Applied Food Studies-Maple Sugaring At The Cia

Applied Food Studies—Maple Sugaring at the CIA

The Culinary Institute of America

Applied Food Studies Bachelor’s Degree Major at the CIA

The Culinary Institute of America

CIA Major in a Minute—Applied Food Studies Student Katy Cassady

The Culinary Institute of America

Up Close Look at the CIA’s Apiary

The Culinary Institute of America

The Perfect Fit

The Culinary Institute of America

Oatmeal Bowl with Granola and Maple-Roasted Red Grapes

The Culinary Institute of America

CIA Academic Programs

The Culinary Institute of America

Hands Down—the Best Hands-On Experience

The Culinary Institute of America

CIA Master’s in Food Business Info Session with Current Student and Alumni Q&A

The Culinary Institute of America

Your Invitation to CIA Boot Camp

The Culinary Institute of America

FOOD PEOPLE Episode I | Dr Taylor Reid of Culinary Institute of America (CIA)

California Campus Tour with Our Admissions Counselor

The Culinary Institute of America

Smoked Salmon Candy Salad with Grilled Persimmons and Lemon Maple Vinaigrette

The Culinary Institute of America

CIA Meal Plan: Introduction

The Culinary Institute of America

Proud Parents Applaud the CIA Experience

The Culinary Institute of America

Proud Parents Applaud the CIA Experience

The Culinary Institute of America

Culinary Science: Senior Thesis Presentations

The Culinary Institute of America

CIA Major in a Minute—Culinary Arts Student Richard Ricomas

The Culinary Institute of America